top of page

​

Welcome to Chef We Chef TV, where Parisian cooking meets your home kitchen. We’ve handpicked our best French culinary experiences so you can cook, learn, and taste Paris wherever you are.

​

​Beginner or just here for a refresh? We chef.

​

I’m Chef Philippe, and in these video classes I’ll show you the chef way to cook French classics and pastries, step by step, from your own kitchen.

cwcneonwhite_edited.jpg

Choose your Plan

Two ways to unlock Chef We Chef TV:


Pay per class (yours in your Member Area), or go unlimited with our 1-year subscription and access everything, anytime.

Pay per class

Purchase individual video classes and access them anytime in your Member Area.

Unlimited access

Get unlimited access to all Chef We Chef TV content with a 12-month minimum membership.

payperclass

Pay perClass

Croissant Dough Lamination

Croissants and "viennoiseries" * 

Master flaky, golden croissants with step-by-step guidance, from laminating to perfect baking at home.

​

* breakfast pastries

Bicolor raspberry croissant/ Baked with me like a pro.

Advanced Croissants skills

Take your croissants to the next level with pro laminating techniques, perfect honeycomb crumb, and next-level shaping and baking

Baguettes Masterclass with Patrick Ryan

​French Baguette Essentials

 

Learn to bake crisp, airy French baguettes at home, from mixing and shaping to scoring and baking like a baker.

[Masterclass] How To Make Perfect Macarons At Home | Italian Method

The Art of Macarons

Learn the chef method for perfectly smooth shells, crisp feet, and rich fillings, plus the key tricks to get consistent, bakery-level results at home.

실패없는 쿠키슈 레시피 (바삭한 껍질에 입안 가득 터지는 크림, Cream Puffs, Choux Au Craquelin Recipe)

Choux: From Puff to Fill

Master pâte à choux the chef way, light, crisp, and perfectly hollow, ready for éclairs, profiteroles, and more.

How To Make Perfect Tart Crust (No Blind Baking Needed!) *UPDATED*

Signature French Tarts

Learn to nail a crisp buttery crust, silky fillings, and clean finishes, so you can build bakery-level tarts at home.

How to Make a Vanilla Soufflé | Emojoie
The 5 Sauces Every Chef Needs to Learn
Sous Vide Steak TIME EXPERIMENT - How long should you cook your STEAK?

The Perfect Soufflé

Learn the chef technique for light, dramatic soufflés that rise perfectly, sweet or savory, straight from your oven

Mother Sauces

Discover the five classic French mother sauces and the chef techniques to turn them into dozens of iconic variations.

Precision Cooking: Sous Vide

Unlock restaurant-level results with effortless precision, from juicy meats to flawless fish and vegetables, all from your home kitchen

___

unlimited

Unlimited acces Plan

Chef We Chef TV
bottom of page